French Flour T65 is a high-quality, lightly refined wheat flour traditionally used in French baking. Known for its balanced protein and mineral content, T65 flour is ideal for artisan breads like baguettes, pain de campagne, and rustic loaves. It produces a slightly open crumb and a golden crust with excellent flavor and texture.

What does T65 mean?
The “T” stands for “Type,” and the number (65) refers to the ash content—a measure of mineral content in the flour. T65 flour is less refined than T45 or T55, meaning it retains more of the wheat’s natural goodness while still being smooth and easy to work with.

Key Features:

• Lightly refined wheat flour

• Moderate protein content (~11–12%)

• Excellent for crusty, rustic French-style bread

• Supports slow fermentation and open crumb structure

• Often used by artisan bakers and in traditional French baking