Ingrediant:

100ml Happy Day Cherry Juice

75g crushed ice

10g of cane sugar

10 fresh mint leaves, plus some more for garnish

30ml Rauch Lime Juice

80ml bitter lemon, from

5 cherries, fresh or from the jar, for garnish

Preperation

1. Put the cane sugar, mint leaves and Rauch Lime Juice in the glasses and mix well with a spoon
2. Mix Happy Day Cherry Juice with bitter lemon and add to the glasses as well
3. Fill up the cocktail with crushed ice, mint leaves and 5 cherries each. Garnish and serve with straws