Ingredients

2 cups shredded Ashgrove cheddar cheese

250g Macaroni

1/4 cup butter

1/4 cup all-purpose flour

1/2 teaspoon salt

Ground black pepper

2 cups of milk

Preparation

1. Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes
2. At the same time, melt butter in a saucepan over medium heat
3. Add flour, salt, and pepper and stir until smooth, about 5 minutes
4. Pour in milk slowly, while stirring continuously. Continue to cook and stir until it smooth and bubbling, about 5 minutes, making sure the milk doesn't burn
5. Add Ashgrove cheddar cheese and stir until melted, 2 to 4 minutes
6. Drain macaroni and fold into cheese sauce until coated
7. Serve hot and enjoy!